Let's face it, I've got to be one of the world's worst cooks. All right, all right, take away the words "one of" and you've probably hit the nail on the head. Let's just say that I'm not bad at serving up cat food, but when it comes to edibles consumed by humans, I'm just not the domestic type.
Besides, when my friends and I get together, we don't want to waste out time cooking. We want to enjoy each other's company, so we usually go to a restaurant to eat.
After my gastric sleeve decreased my stomach size by over 70%, however, I started to notice a problem. I was paying full price for entrees that stopped tempting me after a few bites. I have just enough German in me to dislike wasting money, so I came upon a few solutions that made eating out a less expensive proposition.